Monday, November 21, 2011

The BEST Stuffing In The World!

{photo credit:}

I am not lying, this really is the best Stuffing/Dressing in the world!  This recipe comes from a family friend who is the best cook in the world!  Beats the pants off of Stove Top any day :)

Cornbread and Sausage Stuffing

1 (7 oz.) box of Jiffy Corn Muffin Mix
1 (8 oz.) box of Mrs. Cubbisons Stuffing Mix
1 C. of sliced, diced Celery
1 C. of chopped Onion
1/4 C. Margarine or Butter
1 LB. Bulk Pork Sausage
1 tsp. salt
1/2 - 1 tsp. Poultry Seasoning
just a pinch of Black Pepper
2 Eggs, beaten
1 1/2 C. Chicken Broth
1 1/2 C. Milk

Before beginning the dressing, bake the Corn Muffin mix per directions on the package (you will need 5 muffins, crumbled). Brown the Sausage and drain well. Saute the celery and onion in the Margarine. Add the Chicken Broth, Salt, Pepper and Poultry Seasoning. When mixed well, add the remaining Ingredients.

This will stuff a 12 to 15 pound Turkey and can be made a day ahead, just wait to add the eggs until you are getting ready to stuff the bird. I actually prefer to make it on the side, just pour the stuffing mixture into a casserole dish and bake at 355 degrees for 35 - 40 minutes.

1 comment:

  1. I've never heard of Mrs. Cubbison's. I'll have to look for that at the store. I really like the idea of sausage in the dressing too. Thanks for sharing and linking up to this week's Dishing It Up recipe hop!