photo credit: Just A Pinch |
Here is another easy recipe for using up that leftover Turkey! Turkey Rice Roasted Garlic Soup!
Ingredients:
2 C. | Turkey |
5 C. | Water |
1 C. | Rice, try jasmine for the more flavor |
1 1/2 C. | Carrots, baby, canned doesn't mattter whatever you have |
1 can(s) | Green beans |
3 Tbsp | Vegetable Bouillon |
1 tsp | Black Pepper |
10 clove | Roasted Garlic, see note |
salt to taste | |
2 tsp | Dried Basil |
Combine all the ingredients in a large pot and cook until the Rice is done (about 1 hour) or toss them into a Crock Pot and cook until the rice is done (about 4, depending on how hot your Crock Pot runs)
Thanks for the recipe, Just A Pinch!
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